My original review read “Still good even though I over baked it. I’ll need to try it again and do it right.”
This is the one gluten-free pizza I’ve ever eaten. I thought I overcooked it because of how overly crisp it seemed. My boss informed me afterwards that this is what you typically want. If the crust isn’t crisp, it just doesn’t come out right. Maybe I did do it right, but I vaguely remember accidentally leaving it in longer than I meant to. I’ll try at least one of their other varieties and maybe do a gluten-free roundup someday.
Purchased at HEB for $7.99. 13.52oz, $.59/oz. 7 out of 10. Pretty pricey due to the lack of glutens, but I hear this is common for gluten-free offerings.